FabÜ Gut Culture

Description

I’m so excited to team up with my friend Laura Dowling, The Fabulous Pharmacist to bring you these incredible range of products that Laura and her team have poured their hearts into and that assist the work of personal development, starting on the inside. I recommend these phenomenal products to my clients daily and now you can get them in my store!!

FabÜ SHROOMS GUT is based on 8 billion scientifically proven multi-strain live cultures. These have been blended with natural fibres, inulin and the edible mushroom Chaga, to increase your natural gut bacteria.

 

 

 

DIRECTIONS FOR USE

Take two capsules daily with cool or tepid water. Food supplements should not be used as a substitute for a balanceddiet and healthy lifestyle. Do not exceed the recommended daily intake. If you are taking any medications, have any pre-existing medical condition or are pregnant, consult your healthcare professional before use.

 

ALLERGEN ADVICE

Manufactured in an environment that handles nuts, soy, fish.

 

STORAGE

Store in a cool, dry, place. Keep out of reach of children.

 

 

 

 

 

SUPPLEMENT FACTS	Per 2 capsules	NRV
Multi-strain live culture providing Lactobacillus acidophilus, Bifidobacterium lactis, Lactobacillus rhamnosus, Lactobacillusparacasei , Lactobacillus reuteri , Bifidobacterium bifido, Bifidobacterium longum, Lactobacillus plantarum, Lactobacillus casei	8 billion† (8 x 109) CFUs	*
Inulin	500mg	*
Extract of fruiting body of Chaga mushroom (inonotus obliquus)	400mg	*

NRV=nutrient reference value. *=NRV not established

†at time of manufacture CFUs = colony forming units

 

 

INGREDIENTS

 

 

Inulin, Inonotus obliquus 400mg (Chaga mushroom), Lactobacillus acidophilus LA-G80, Bifidobacterium lactis, Lactobacillus rhamnosus, Lactobacillus paracasei,Lactobacillus reuteri, Bifidobacterium bifido, Bifidobacterium longum, Lactobacillus plantarum, Lactobacillus casei, enteric coated capsule shell (gelatin, polyacrylic resin, polyethylene glycol, titanium dioxide) bulking agent (microcrystalline cellulose), anti-caking agents (magnesium stearate and silicon dioxide)